Classic Hit

What is the required internal temperature for the burgers?

• 160°F

• 145°F

• 130°F

• 150°F

What type of bun is used for the burger?

• Sesame Seed Buns

• Whole Wheat Buns

• Toasted Brioche Buns

• Potato Buns

How many times should fries be shaken to drain?

• 2 – 3 times

• 1 – 2 times

• 4 – 5 times

• 3 – 4 times

What is the first step in the cooking procedures?

• Cook Fries in fryer

• Place burger patty on the griddle

• Thoroughly clean/sanitize food utensils

• Toast bun until golden brown

What is an allowable no-charge substitution for the burger?

• Fish fillet

• Veggie burger patties

• Chicken patty

• Turkey burger

What should be placed on the bun heel?

• Tomato slices

• Onion rings

• Lettuce

• Pickles

What is the quantity of fries used?

• 50 g

• 100 g

• 200 g

• 150 g

What is the purpose of the burger pick?

• To decorate the plate

• To cut the burger

• To serve the fries

• To hold the burger together

What should be done before serving food?

• Deliver condiments

• Toast the bun

• Cook the fries

• Clean the work surfaces

Where should the burger be placed on the plate?

• At 3:00

• At 12:00

• At 9:00

• At 6:00