Siracha Burger

What is the ideal internal temperature for the burger?

• 145°F

• 130°F

• 160°F

• 175°F

How long should the burger maintain the internal temperature of 145°F?

• 10 seconds

• 15 seconds

• 20 seconds

• 30 seconds

What should be done to the fries in fryer #1?

• Serve immediately

• Add salt before cooking

• Shake 3-4 times to drain

• Cook for 5 minutes

What type of cheese is added to the burger?

• Cheddar Cheese

• Swiss Cheese

• American Cheese

• Blue Cheese

How should the bacon be placed on the burger?

• Chopped into pieces

• In a straight line

• In an (X) form

• On the bottom bun

What is the first step in the cooking procedures?

• Toast the bun

• Add jalapenos

• Clean and sanitize utensils

• Cook the burger patty

What is the purpose of the burger pick?

• To cut the burger

• To decorate the plate

• To serve the fries

• To hold the burger together

What should be done to the bun before adding the burger?

• Add Sriracha sauce

• Toast until golden brown

• Cut into halves

• Place on a cold plate

What is the correct order for plating the burger and fries?

• Burger and fries side by side

• Fries on top of the burger

• Burger at 3:00, fries at 9:00

• Burger at 9:00, fries at 3:00

How many grams of pickled jalapenos are used?

• 10 grams

• 15 grams

• 25 grams

• 20 grams