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Professional Development

14 Qs

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Assessment

Quiz

Specialty

Professional Development

Practice Problem

Hard

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal temperature range for preheating the flat griddle?

450°F - 475°F

350°F - 375°F

400°F - 425°F

300°F - 325°F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to the steak before seasoning?

Marinate it overnight

Pat it dry with a paper towel

Freeze it for 30 minutes

Cut it into smaller pieces

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How much meat tenderizer should be used per side of the steak?

1 tsp

1/2 tsp

1/8 tsp

1/4 tsp

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of using a Jaccard meat tenderizer?

To add flavor

To enhance the sear

To tenderize the meat

To cool the meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should the steak be cooked on the presentation side?

30 seconds

2 minutes

1.5 minutes

1 minute

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended internal temperature for a medium steak?

150°F

135°F

120°F

160°F

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done to the fat side of the steak during cooking?

Grill it for 5 minutes

Boil it

Leave it uncooked

Sear it for 1-2 minutes

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