Striploin

What is the ideal temperature range for preheating the flat griddle?

• 450°F - 475°F

• 350°F - 375°F

• 400°F - 425°F

• 300°F - 325°F

What should be done to the steak before seasoning?

• Marinate it overnight

• Pat it dry with a paper towel

• Freeze it for 30 minutes

• Cut it into smaller pieces

How much meat tenderizer should be used per side of the steak?

• 1 tsp

• 1/2 tsp

• 1/8 tsp

• 1/4 tsp

What is the purpose of using a Jaccard meat tenderizer?

• To add flavor

• To enhance the sear

• To tenderize the meat

• To cool the meat

How long should the steak be cooked on the presentation side?

• 30 seconds

• 2 minutes

• 1.5 minutes

• 1 minute

What is the recommended internal temperature for a medium steak?

• 150°F

• 135°F

• 120°F

• 160°F

What should be done to the fat side of the steak during cooking?

• Grill it for 5 minutes

• Boil it

• Leave it uncooked

• Sear it for 1-2 minutes

What is the purpose of letting the steak rest after cooking?

• To redistribute juices

• To cool it down

• To make it easier to cut

• To enhance flavor

What type of oil is recommended for oiling the griddle?

• Coconut oil

• Vegetable oil

• Olive oil

• Butter

What is the quality indicator for the cooked steak?

• It should be cold

• It should be burnt

• It should be tender

• It should be chewy