Food Safety Refresher (Food Contamination)- Module 3

Which below is a type of PHYSICAL CONTAMINANT?

• Perfume

• Cleaning Chemical

• Piece of glass

Which of the following is a control of BIOLOGICAL CONTAMINATION?

• Ensure that the food are stored within the required temperature.

• Avoid strong chemical near the food.

• Keep the door always close.

The transfer of bacteria to one place to another is called?

• Disinfection

• Cross Contamination

• Physical Contamination

Which of the following is the control of PHYSICAL CONTAMINATION?

• Wash and sanitize your hands.

• Disinfect work surfaces regularly.

• Do visual check while preparing, storing and handling food.

Why is it important to prevent food contamination?

• To ensure food is safe and not a health risk.

• To prevent Chef from getting upset.

• To ensure all food areas are always clean.

Example of DIRECT cross contamination is?

• Contact between raw and cooked food.

• Using Equipment

• Chef Hands

3 types of Contaminants are?

• Physical, Mythological, & Biological

• Physical, Chemical, & Zoological

• Physical, Chemical, & Biological

2 types of Cross Contamination.

• Direct & Indirect

• Physical & Chemical

• Biological & Allergen

Which of the following are the example of BIOLOGICAL contaminant?

• Blue Plaster

• Fungi

• Detergent

Which of the following are the example of Chemical contaminant?

• Blue Plaster

• Fungi

• Detergent