Soup Quiz

Nutrients in soup can be destroyed by heat.

• True

• False

The 1st step in making most soups is to...

• Ask your mom for a recipe

• Boil neccessary vegetables

• Sautee aromatic vegetables

• Sear the meat

Cream soups can be high in _____________.

• Water content

• Fat and calories

• the amount of Vegetables

• Fat but low in calories

Sauteing vegetables helps to develop the flavor.

• True

• False

Soups, like cream soups, can be thickened by adding...

• Vegetable broth

• Water

• Pureed vegetables

• Corn Syrup

Which is not one of the 3 basic types of soups?

• Clear broth

• Hearty vegetables

• Progressive condensed

• Cream

When making clear broth, the liquid is _______________ to remove any solids.

• heated

• strained

• frozen

• pureed

When adding vegetables to soup, you should start with the

vegetables that ___________ to cook.

• are the most complicated

• are the easiest

• take the longest time

• take the shortest time

Soups can be seasoned with spices and herbs to add extra flavor.

• True

• False

Cream soups should be boiled

• True

• False