Cooking Methods Quiz

Which of the following cooking methods is a dry heat technique?

• Poach

• Braise

• Grill

• Simmer

What category does the cooking method of poaching fall under?

• Combination

• Moist Heat

• Dry Heat

• None of the Above

Which cooking method uses both dry and moist heat?

• Sauté

• Boil

• Stew

• Roast

Braising involves which of the following cooking techniques?

• Using dry heat only

• Using both dry and moist heat

• Using moist heat only

• Using high heat and quick cooking

Which of the following methods is considered a moist heat technique?

• Bake

• Deep Fry

• Steam

• Broil

Baking is a form of which cooking method?

• Combination

• Moist Heat

• Dry Heat

• None of the Above

Which of these cooking methods uses moist heat to cook food by submerging it in liquid at a high temperature?

• Simmer

• Grilling

• Roasting

• Pan Fry

Which of the following is a combination cooking method?

• Blanching

• Roast

• Braise

• Sauté

Which method of cooking involves immersing food completely in hot oil and is a dry heat technique?

Blanching involves briefly boiling food and then quickly cooling it. This is an example of a:

• Combination method

• Moist heat method

• Dry heat method

• None of the Above