g8-tle REVIEWER

The following are the characteristics of good fruits and vegetables, EXCEPT:

• A. Crisp and compact

•  B. Clean, with soil intact

• C. No discoloration

• D. Normal Shape

You can tell that the fish is fresh by checking the following except;

•   A. Appearance

• B. Eyes

• C. Meat

• D. Smell

It is a traditional method of salting eggs among Asian countries

• A. Brining

• B. Dry Salting

• C. Paste Coating Method

• D. Salting

It is sorting according to the overall quality of the product.

• A. Checking

• B. Grading         

• C. Scaling

• D. Sorting

The following are fruit vegetables EXCEPT:

• A. bell pepper

• B. cucumber

• C. eggplant

• D. Potato

A process that uses salt to reduce water activity in food.

• A. Concentration

• B. Grading

•  C. Osmosis

• D. Sorting

The gills of a fresh fish should be _____________.

It is the classification of raw materials into categories based on individual physical properties such as color,  density, shape, size, and weight.

• A. Checking

• B. Grading         

• C. Scaling

• D. Sorting

Fish with dull skin means_______________.

• A. it is ready to cook

• B. it has been in storage for too long

• C. it has been attacked by bacteria

• D. it good as newly catch from the source.

It involves introducing salt into the flesh of fish or meat to extend its shelf-life.