
Farm to Table Quiz
Authored by Lydia Crocker
Life Skills
12th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the concept of 'Farm to Table'?
Food received by a supplier or distributor to a restaurant
Just a fancy salad
Food going from a farm, to a grocery store, then your table
Food from the farm being served or cooked at the farm and served right there at a table
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT considered 'Farm to Table'?
Food from the farm brought to a farmers market to be sold
Food you purchase yourself at a local farm
Food going from a farm, to a grocery store, then your table
A chef purchasing food from a farm to then be prepared
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might restaurants choose 'Farm to Table'?
To increase transportation costs
To avoid in-season products
To receive lower quality ingredients
To develop a direct relationship with farmers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a benefit for farmers in the 'Farm to Table' model?
Increasing portions of profit going to transportation
Selling to larger distributors
Gaining more profit of their goods
Decreasing direct relationships with consumers
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a reason for choosing 'Farm to Table'?
Lower overall food cost for restaurants
Support for large industrial farms
Increased use of pesticides
Higher overall food cost for restaurants
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What environmental benefit is associated with 'Farm to Table'?
Higher nitrogen run-off from fertilizers
Lower greenhouse gas emissions
Higher greenhouse gas emissions
Increased use of pesticides
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered a 'Farm to Table' product?
Frozen dinners
Canned soup
Processed snacks
Corn
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