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Farm to Table Quiz

Authored by Lydia Crocker

Life Skills

12th Grade

Used 1+ times

Farm to Table Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the concept of 'Farm to Table'?

Food received by a supplier or distributor to a restaurant

Just a fancy salad

Food going from a farm, to a grocery store, then your table

Food from the farm being served or cooked at the farm and served right there at a table

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT considered 'Farm to Table'?

Food from the farm brought to a farmers market to be sold

Food you purchase yourself at a local farm

Food going from a farm, to a grocery store, then your table

A chef purchasing food from a farm to then be prepared

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why might restaurants choose 'Farm to Table'?

To increase transportation costs

To avoid in-season products

To receive lower quality ingredients

To develop a direct relationship with farmers

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a benefit for farmers in the 'Farm to Table' model?

Increasing portions of profit going to transportation

Selling to larger distributors

Gaining more profit of their goods

Decreasing direct relationships with consumers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a reason for choosing 'Farm to Table'?

Lower overall food cost for restaurants

Support for large industrial farms

Increased use of pesticides

Higher overall food cost for restaurants

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What environmental benefit is associated with 'Farm to Table'?

Higher nitrogen run-off from fertilizers

Lower greenhouse gas emissions

Higher greenhouse gas emissions

Increased use of pesticides

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a 'Farm to Table' product?

Frozen dinners

Canned soup

Processed snacks

Corn

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