
Les Solve Beef
Quiz
•
Fun
•
10th Grade
•
Practice Problem
•
Hard
Umar Vandiaz
FREE Resource
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5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode memasak apa yang digunakan untuk potongan daging sapi yang lebih keras seperti chuck dan shank
Sautéing
Grilling
Roasting
Braising
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Potongan daging sapi apa yang paling sering digunakan untuk steak premium
Ribeye
Tenderloin
Chuck
Round
3.
MATCH QUESTION
1 min • 1 pt
Cocokkan potongan daging sapi dengan metode memasaknya yang ideal
Roasting
Brisket
Sautéing
Chuck
Grilling
Ribeye
Braising
Tenderloin
4.
MATCH QUESTION
1 min • 1 pt
Cocokkan potongan daging sapi dengan karakteristik dan penggunaan masakan yang tepat!
Potongan keras, Untuk daging giling
Tenderloin
Lembut, cocok untuk steak premium
Chuck
Potongan keras, baik untuk semur
Sirloin
Potongan empuk, cocok untuk steak
Round
5.
DRAG AND DROP QUESTION
1 min • 1 pt
Daging sapi yang diberi pakan rumput (grass-fed) lebih rendah kalori dan lebih tinggi kandungan vitamin E dan antioksidan dibandingkan dengan daging sapi yang diberi pakan biji-bijian (grain-fed) (a)
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