Healthy Muffin Design Quiz

What is the main focus of the design brief for the muffins?

• To make muffins that are high in sugar

• To make healthy muffins with fruit, vegetables, and/or nuts

• To make muffins that are expensive

• To make muffins that are high in saturated fat

Which age group should the muffins appeal to?

• 5 to 10 years

• 12 to 17 years

• 18 to 25 years

• 26 to 35 years

What is an important nutritional requirement for the muffins?

• High in saturated fat

• High in complex carbohydrates

• High in sugar

• High in salt

How many muffins are the students required to produce?

• 4

• 6

• 8

• 10

What is the maximum time allowed for making the muffins in class?

• 30 minutes

• 50 minutes

• 70 minutes

• 90 minutes

Why should the production and selling cost of the muffins be kept to a minimum?

• To make a large profit

• To entice students to buy the product

• To use expensive ingredients

• To make the muffins exclusive

What should students do after completing the cooking of the muffins?

• Throw them away

• Complete an evaluation

• Sell them immediately

• Eat them all

Which of the following is NOT a part of the evaluation criteria?

• Did the product match the focus of the new menu item?

• Was the quality and cost of the end product appropriate for the consumer’s needs?

• Did the muffins meet the design brief?

• How many muffins were sold?

What should the flavouring selection of the muffins be suitable for?

• Teachers

• Students who consumed it

• Parents

• Canteen staff

What is one of the key safety considerations when making the muffins?

• Using the most expensive tools

• Working safely with relevant tools and equipment

• Ignoring safety instructions

• Using tools without supervision