Culinary Terms Challenge

Culinary Terms Challenge

12th Grade

10 Qs

quiz-placeholder

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Culinary Terms Challenge

Culinary Terms Challenge

Assessment

Quiz

English

12th Grade

Easy

CCSS
L.1.6, RI.9-10.4, RI.11-12.4

+6

Standards-aligned

Created by

Astari Masitha

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rizky is preparing a cake for his friend's birthday. What cooking method involves using an oven?

Frying

Steaming

Grilling

Baking

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dewi is preparing dinner and needs to cook some pasta. Which method requires cooking food in hot water?

Boiling

Steaming

Frying

Grilling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dedi is trying to prepare a delicious meal for his friends. He wants to know what the term is for cooking food in oil or butter.

Baking

Frying

Steaming

Boiling

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dewi is preparing a meal for her friends and decides to cook over a flame. How do you describe cooking over a flame or heat source?

Cooking over a flame or heat source is known as direct heat cooking.

Cooking with steam

Cooking with a microwave

Cooking in an oven

Tags

CCSS.RI.11-12.4

CCSS.RI.7.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RI.9-10.4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Ina is preparing a healthy meal for her friends and decides to use a cooking technique that uses steam to prepare food. What is this technique called?

Grilling

Boiling

Frying

Steaming

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Wawan is preparing a dinner for his friends and decides to cook a chicken dish in the oven at high heat. What is this cooking process called?

Broiling

Baking

Roasting

Grilling

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rizal is preparing a special dish for his family. What does it mean to soak food in a mixture of spices and liquids?

Frying food in oil.

Baking food in an oven.

Boiling food in water.

Marinating food.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

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