Preparation Verbs
Authored by Kevin Coyoy
English
Professional Development
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to "chop" food?
To cut food into thin pieces
To remove the skin of fruits or vegetables
To cut food into small pieces
To combine ingredients thoroughly
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method involves using an oven?
bake
stir
chop
boil
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of stirring food?
To heat a liquid until it bubbles
To remove the outer skin of food
To move a spoon in a circular motion to blend or prevent sticking
To cut food into small pieces
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to "slice" food?
To cut food into thin pieces
To combine ingredients thoroughly
To transfer a liquid into a container
To cook food in an oven
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of heating a liquid until it bubbles to cook food?
Stir
Pour
Boil
Chop
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you are instructed to "peel" a vegetable, what should you do?
Remove its outer skin
Cut it into thin slices
Cook it in an oven
Mix it with other ingredients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct term for thoroughly combining ingredients?
Chop
Mix
Slice
Pour
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
