Preparation Verbs

What does it mean to "chop" food?

• To cut food into thin pieces

• To remove the skin of fruits or vegetables

• To cut food into small pieces

• To combine ingredients thoroughly

Which cooking method involves using an oven?

• bake

• stir

• chop

• boil

What is the purpose of stirring food?

• To heat a liquid until it bubbles

• To remove the outer skin of food

• To move a spoon in a circular motion to blend or prevent sticking

• To cut food into small pieces

What does it mean to "slice" food?

• To cut food into thin pieces

• To combine ingredients thoroughly

• To transfer a liquid into a container

• To cook food in an oven

What is the process of heating a liquid until it bubbles to cook food?

• Stir

• Pour

• Boil

• Chop

If you are instructed to "peel" a vegetable, what should you do?

• Remove its outer skin

• Cut it into thin slices

• Cook it in an oven

• Mix it with other ingredients

What is the correct term for thoroughly combining ingredients?

• Chop

• Mix

• Slice

• Pour

Which action involves transferring liquid into a container?

• Pour

• Slice

• Boil

• Peel

When a recipe says to "bake," what should you do?

• Cook food in an oven

• Cut food into small pieces

• Heat a liquid until it bubbles

• Remove the outer skin of food

What does "chopping" food NOT involve?

• Cutting food into small pieces

• Using a knife

• Thoroughly combining ingredients

• Preparing vegetables for cooking