COMPONENTS OF FOOD

WHICH OF THE FOLLOWING ARE ENERGY GIVING FOOD?

• CARBOHYDRATES AND FATS

• PROTEINS

• MINERAL AND VITAMINS

• NONE

WHICH OF THE FOLLOWING IS BODY-BUILDING FOOD?

• CARBOHYDRATES AND FATS

• PROTEINS

• MINERALS AND VITAMINS

• NONE

IF IODINE SOLUTION IS ADDED TO RICE, WHAT COLOUR CHANGE YOU WILL OBSERVE?

• GREEN

• YELLOW

• PINK

• BLUE-BLACK

WHAT ARE SMALL UNITS OF PROTIEN CALLED?

• STARCH

• GLUCOSE

• FATS

• AMINO ACIDS

WHICH OF THE FOLLOWING IS A RICH SOURCE OF VITAMIN A?

• CARROTS

• YEAST

• LEMON

• BUTTER

WHICH OF THE FOLLOWING IS A RICH SOURCE OF THE IODINE?

• APPLE

• PEAR

• SEAFOOD

• NONE

NAME THE DISEASE- CHILD STOMACH REGION BULGES OUT, LEGS BECOME THIN, DULL AND REDDISH HAIR.

• KWASHIORKOR

• MARASMUS

• ANAEMIA

• PELLAGRA

DEFICIENCY OF VITAMIN-D LEDS TO WHICH DISEASE?

• OBESITY

• RICKETS

• GOITRE

• NONE

____________ IS CAUSED BY LACK OF IRON IN BLOOD.

• SCURVY

• BERI-BERI

• ANAEMIA

• NONE

DEFICIENCY OF WHICH MINERAL LEDS TO GOITRE?

• CALCIUM

• IRON

• SODIUM

• IODINE