Understanding Food Components

Understanding Food Components

6th Grade

20 Qs

quiz-placeholder

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Understanding Food Components

Understanding Food Components

Assessment

Quiz

Biology

6th Grade

Hard

Created by

MANOHAR KAPA

Used 4+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main nutrients found in food?

Sugars, fibers, antioxidants

Water, glucose, enzymes

Starch, cholesterol, probiotics

Carbohydrates, proteins, fats, vitamins, and minerals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name the three types of carbohydrates.

Glucose, Sucrose, Lactose

Sugars, Starches, Fiber

Proteins, Fats, Vitamins

Cellulose, Glycerol, Starch

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of proteins in the body?

To store genetic information in cells.

To provide energy for muscle contraction.

The primary role of proteins in the body is to build and repair tissues.

To transport oxygen in the bloodstream.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

List two important vitamins and their functions.

Vitamin A: Vision support and immune function

Vitamin C: Antioxidant and tissue repair; Vitamin D: Calcium regulation and bone health.

Vitamin E: Skin health and immune support

Vitamin B12: Energy production and red blood cell formation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are fats considered essential in our diet?

Fats are essential because they provide energy, support cell growth, and help absorb nutrients.

Fats are only important for flavoring food.

Fats are primarily used for building muscle mass.

Fats are not necessary for a balanced diet.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between simple and complex carbohydrates?

Simple carbohydrates take longer to digest than complex carbohydrates.

Complex carbohydrates are always sweet, while simple carbohydrates are not.

Simple carbohydrates are quick energy sources, while complex carbohydrates provide sustained energy.

Simple carbohydrates are high in fiber, while complex carbohydrates are low in fiber.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do proteins help in muscle development?

Proteins prevent muscle growth by causing inflammation.

Proteins help in muscle development by increasing fat storage.

Proteins are primarily used for energy during exercise.

Proteins help in muscle development by repairing and building muscle fibers after exercise.

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