Grade 11 Cookery

Final Component of a plated dessert.

• Sauce

• Flavor

• Syrup

• Garnish

Which tool is used to combine ingredients in making sandwiches?

• Mixing spoon

• Ladle

• Spatula

• Spoon

It comes in wood and plastic, use to protect the table when slicing bread.

• Utility Tray

• Paper Towel

• Cutting board

• Knife

It is the most important principle for sandwich safety after preparation to avoid spoilage.

• 4-40-140

• 4-140-40

• 140-4-40

• 40-10-140

Kitchen shears are mainly used for:

• Cutting vegetables

• Opening food packages and cutting labels

• Whipping cream

• Leveling ingredients

One of the kind and Variety of sauces that best suit to a rich dessert.

• Cold Sauce

• Light Sauce

• Hot Sauces

• Rich Sauce

A paring knife is designed for

• Cutting meat

• Peeling and sectioning fruits

• Whisking batter

• Opening cans

What is the primary use of a double boiler?

• For baking food

• For keeping temperatures below boiling

• For chopping vegetables

• For measuring liquid

A small flat, round bladed utensils used to apply food spreads over bread slices.

• Sandwich spatula

• Spatula

• Scraper

• knife

Used to hold food in place.

• Utility tray

• Mixing bowl

• Salamanders

• oven