Enzymes & pH HW #1

Quiz
•
Biology
•
9th - 12th Grade
•
Medium
+1
Standards-aligned
Jennifer Roveto
Used 1+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Based on the investigation, the student should conclude that enzymes ____________________.
function best within a specific range of conditions
function best when observed in living cells
are not affected by changes in environmental factors
are easily broken down by hydrogen peroxide
Tags
NGSS.HS-PS1-5
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A fully functioning enzyme molecule is arranged in a complex three-dimensional shape. This shape determines the:
specific type of molecule it interacts with during a reaction
rate at which the enzyme breaks down during a reaction it regulates
pH of all body systems
temperature of the products of the reaction it regulates
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
In living cells, chemical processes, such as synthesis, all require the action of:
specialized antibiotics
hormones
salts
biological catalysts
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The activity of which enzyme decreases in both acidic and basic environments?
chymotrypsin
pepsin
cholinesterase
papain
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Shrimp that live in the cold waters off Alaska will die if introduced into warm water. One likely reason these shrimp do not survive is that enzymes in the shrimp ____________________.
start to replicate
change shape
are composed of fat molecules that melt
break down into small starch molecules
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
If the temperature of the tissue samples used in the experiment had been raised from 37°C (body temperature) to 50°C, the results would have been different because
more enzymes are produced at higher temperatures, increasing the amount of hydrogen peroxide
more hydrogen peroxide is released at higher temperatures, increasing the activity of catalase
increasing temperatures altered the structure of catalase, decreasing oxygen production
increasing temperatures decreased the synthesis of amino acids, increasing levels of hydrogen peroxide
Tags
NGSS.HS-PS1-5
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The graph below represents the effect of pH on three different enzymes at normal body temperature. The graph illustrates that enzymes 1, 2, and 3:
are not affected by pH
work best at different pH levels
work best in an acidic environment
work best in a basic environment
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