Enzymes & pH HW #1

Enzymes & pH HW #1

9th - 12th Grade

25 Qs

quiz-placeholder

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Enzymes & pH HW #1

Enzymes & pH HW #1

Assessment

Quiz

Biology

9th - 12th Grade

Medium

NGSS
HS-PS1-5, HS-LS1-3, HS-LS1-6

+1

Standards-aligned

Created by

Jennifer Roveto

Used 1+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Based on the investigation, the student should conclude that enzymes ____________________.

function best within a specific range of conditions

function best when observed in living cells

are not affected by changes in environmental factors

are easily broken down by hydrogen peroxide

Tags

NGSS.HS-PS1-5

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A fully functioning enzyme molecule is arranged in a complex three-dimensional shape. This shape determines the:

specific type of molecule it interacts with during a reaction

rate at which the enzyme breaks down during a reaction it regulates

pH of all body systems

temperature of the products of the reaction it regulates

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

In living cells, chemical processes, such as synthesis, all require the action of:

specialized antibiotics

hormones

salts

biological catalysts

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The activity of which enzyme decreases in both acidic and basic environments?

chymotrypsin

pepsin

cholinesterase

papain

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Shrimp that live in the cold waters off Alaska will die if introduced into warm water. One likely reason these shrimp do not survive is that enzymes in the shrimp ____________________.

start to replicate

change shape

are composed of fat molecules that melt

break down into small starch molecules

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

If the temperature of the tissue samples used in the experiment had been raised from 37°C (body temperature) to 50°C, the results would have been different because

more enzymes are produced at higher temperatures, increasing the amount of hydrogen peroxide

more hydrogen peroxide is released at higher temperatures, increasing the activity of catalase

increasing temperatures altered the structure of catalase, decreasing oxygen production

increasing temperatures decreased the synthesis of amino acids, increasing levels of hydrogen peroxide

Tags

NGSS.HS-PS1-5

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

The graph below represents the effect of pH on three different enzymes at normal body temperature. The graph illustrates that enzymes 1, 2, and 3:

are not affected by pH

work best at different pH levels

work best in an acidic environment

work best in a basic environment

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