Thanksgiving Food Molecules Quiz

Thanksgiving Food Molecules Quiz

7th Grade

21 Qs

quiz-placeholder

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Thanksgiving Food Molecules Quiz

Thanksgiving Food Molecules Quiz

Assessment

Quiz

Others

7th Grade

Easy

Created by

Patsy Orth

Used 4+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three main types of molecules found in Thanksgiving foods?

Proteins, carbohydrates, starches

Proteins, fats, vitamins

Carbohydrates, lipids, minerals

Starches, fibers, enzymes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of molecule is starch classified as?

Protein

Fat

Carbohydrate

Vitamin

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is starch primarily made up of?

Amino acids

Fatty acids

Glucose molecules

Nucleic acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foods are mentioned as containing starch?

Turkey and ham

Green beans and cranberries

Sweet potatoes and rolls

Mac and cheese and stuffing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following foods is full of starch?

Mashed potatoes

Carrots

Chicken

Apples

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between starch and fiber in terms of digestion?

Starch is not digested, while fiber is fully digested.

Starch is broken down into glucose, while fiber passes mostly unchanged.

Fiber is broken down into glucose, while starch passes mostly unchanged.

Both starch and fiber are fully digested into glucose.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a source of fiber?

White bread

Fruits

Cheese

Chicken

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