
Food Labeling
Passage
•
Life Skills
•
12th Grade
•
Easy
Renee Diggs
Used 3+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food labels must include the amount of ______.
Calories
Price
Expiry date
Manufacturer's address
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food labeling is important because it helps consumers to ____.
A) cook better meals
B) understand the nutritional content
C) save money
D) grow their own food.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: The 100% Organic USDA Label means the item must contain only _______ produced ingredients.
partially organic
100% organically
non-organic
synthetic
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum percentage of organically produced ingredients required for an item to have the 'Made with Organic' label?
50%
60%
70%
80%
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: To qualify for the 'Made with Organic' label, an item must contain at least ___% organically produced ingredients.
50
60
70
80
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fill in the blank: A product labeled as 'Natural' does not contain added color, artificial flavor, or ______ substances.
Organic
Synthetic
Natural
Chemical
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does 'Grass-fed & Pasture-raised' labeling indicate about the animal's diet?
The animal ate mostly grass and was not given any hormones
The animal was fed grains
The animal was given hormones
The animal was kept indoors.
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