Food Labeling

Food labels must include the amount of ______.

• Calories

• Price

• Expiry date

• Manufacturer's address

Food labeling is important because it helps consumers to ____.

• A) cook better meals

• B) understand the nutritional content

• C) save money

• D) grow their own food.

Fill in the blank: The 100% Organic USDA Label means the item must contain only _______ produced ingredients.

• partially organic

• 100% organically

• non-organic

• synthetic

What is the minimum percentage of organically produced ingredients required for an item to have the 'Made with Organic' label?

• 50%

• 60%

• 70%

• 80%

Fill in the blank: To qualify for the 'Made with Organic' label, an item must contain at least ___% organically produced ingredients.

• 50

• 60

• 70

• 80

Fill in the blank: A product labeled as 'Natural' does not contain added color, artificial flavor, or ______ substances.

• Organic

• Synthetic

• Natural

• Chemical

What does 'Grass-fed & Pasture-raised' labeling indicate about the animal's diet?

• The animal ate mostly grass and was not given any hormones

• The animal was fed grains

• The animal was given hormones

• The animal was kept indoors.

What does 'Grass-fed & Pasture-raised' labeling suggest about hormone use?

• Hormones were used

• No hormones were used

• Hormones were used occasionally

• Hormones were used in small amounts.

What is a benefit of 'Grass-fed & Pasture-raised' meat?

• Higher in calories

• Higher in Vitamin E

• Contains more sugar

• Lower in protein

Which of the following is a true statement about 'Grass-fed & Pasture-raised' animals?

• They were given hormones

• They ate mostly grains

• They ate mostly grass

• They were kept indoors.