
Uji Kompetensi Makanan Khas Daerah
Quiz
•
Others
•
1st Grade
•
Easy
Pajipa undefined
Used 2+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan makanan yang berasal dari nabati adalah....
Ikan
Daging
Telur
Ayam
Sayuran dan buah-buahan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan kemasan untuk makanan/khas daerah pada umumnya disebut ....
Karton
Alumunium foil
Plastik
Kertas minyak
Daun pisang
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak dengan memanaskan udara panas dan kering disekelilingnya, biasanya di dalam oven sering disebut dengan teknik....
Menggoreng
Memanggang
Daun pisang
Merebus
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Karbohidrat merupakan sumber kalori utama bagi manusia. Contoh makanan khas daerah yang mengandung karbohidrat adalah.....
Getuk dan nasi liwet
Bika ambon
Telur asin
Keripik pisang
Karedok
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kreativitas dibutuhkan dalam pengembangan wirausaha pangan khas dalam daerah, hal ini disebabkan karena ....
Keunggulan dalam menjalankan usaha
Selalu mengadakan evaluasi atas usaha yang dijalankan
Agar cita rasa bervariasi dan penampilan lebih menarik
Penampilan lebih menarik
Pengolahan waktu yang efektif dan efisien
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bentuk promosi nonpersonal dengan menggunakan berbagai media yang ditujukan untuk merangsang pembelian disebut....
Publisitas
Penjualan tatap muka
Periklanan
Pemasaran langsung
Promosi penjualan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini bukan termasuk hal-hal yang perlu diperhatikan saat membuat rencana bisnis pengolahan makanan khas daerah, yaitu
Pemilihan jenis usaha
Perizinan usaha
Melakukan survei pasar
Mendorong pertumbuhan ekonomi
Memperhatikan aspek produksi
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