Food Hygiene 1

The temperature inside your fridge should be:

• 10°C_­­­

• 4°C

• 0°C

• - 2°C­­

What are the 4 C's of food hygiene?

• cooking, chilling, cleaning, cross-contamination

• cooking, chilling, cleaning, catering

• cooking, catering, cleaning, cross contamination

The temperature in your freezer should be:

• -2°C

• -9°C

• -12°C

• -18°

Food poisoning bacteria will multiply readily between:

• -18°C - 0°C

• 0°C - 5°C

• 5°C - 63°C

• 63°C - 90°C

Food poisoning only occurs because of bad practice in:

• restaurants

• retail shops

• home or domestic kitchens

• any of the above

The description of food hygiene is:

• cooking food thoroughly

• keeping food safe at all times

• cleaning down surfaces

• keeping the area pest free

Bacteria grows fastest when they’re warm.

• True

• False

Which of the following is likely to contain the most bacteria?

• cooked chicken

• tinned cream

• frozen raw chicken

•  

  bottled mayonnaise

Food contaminated with food poisoning bacteria would...

• smell

• change colour

• look and taste normal

• be slimy and bitter

Chicken should be stored on the highest shelf in the fridge.

• True

• False