Cooking 1 - tools 1 (unit 4) - noże kuchenne - kolokacje

używać skrobaka do ciasta

• divide the dough into equal pieces

• use a bench knife

• remove the bones from the chicken

• maintain sharp knives

podzielić ciasto na równe kawałki

• chop the vegetables

• divide the dough into equal pieces

• use a cleaver

• slice through the thick steak

za pomocą skrobaka do ciasta

• with a bench knife

• sharpen my butcher knife

• peel the apples

• run the steel carefully

zeskrobać resztki ciasta

• scrape off the leftover dough

• handle a boning knife

• be cautious when

• store your cooking utensils

jest przydatny do

• is essential for every kitchen

• is useful for

• have a broad blade

• it's very heavy

posiekane składniki

• chopped ingredients

• crush garlic cloves

• perfect for slicing

• make cooking easier

wyczyścić blat

• clean the countertop

• cut the bread

• fall off the table onto the floor

• easy to handle

usuwać kości z kurczaka

• remove the bones from the chicken

• use a bench knife

• run the steel carefully

• perfect for detailed work

używać noża do trybowania

• handle a boning knife

• use a boning knife

• slice the strawberries

• use a fork and knife

ostre, elastyczne ostrze

• a sharp, flexible blade

• make cutting easier

• chop the bones

• the knife's edge