Assessment No. 1

1. 1. Which of the following is commonly used to remove the shells from shrimp?

• a. Filleting knife

• b. Shrimp deveiner

• c. Fish scaler

• d. Seafood cracker

2. 2. What is the primary purpose of a fish scaler?

• a. To fillet fish

• b. To remove fish scales

• c. To steam fish

• d. To grill fish

3. 3. What kitchen tool is best for safely cutting through the shell of a lobster?

• a. Chef's knife

• b. Lobster cracker

• c. Paring knife

• d. Boning knife

4. 4. When filleting a fish, which tool is most commonly used?

• a. Boning knife

• b. Filleting knife

• c. Utility knife

• d. Paring knife

5. 5. What type of pan is typically used for searing fish?

• a. Wok

• b. Non-stick skillet

• c. Griddle

• d. Dutch oven

6. 6. What is the purpose of a seafood steamer?

• a. To bake seafood

• b. To fry seafood

• c. To steam seafood

• d. To broil seafood

7. 7. Which tool is used to crush garlic when preparing seafood dishes?

• a. Zester

• b. Garlic press

• c. Peeler

• d. Mortar and pestle

8. 8. What is the function of a fish bone tweezer?

• a. To remove fish bones from fillets

• b. To scale the fish

• c. To cut the fish into portions

• d. To slice vegetables for garnish

9. 9. Which utensil is ideal for removing fish skin during preparation?

• a. Spatula

• b. Tongs

• c. Fish skinning knife

• d. Slicing knife

10. 10. What is the main purpose of a seafood thermometer?

• a. To measure the cooking time

• b. To test the tenderness of seafood

• c. To check the internal temperature for doneness

• d. To drain excess liquid from seafood