Prakarya IX
Quiz
•
Arts
•
9th Grade
•
Hard

MTsN 2 MTsN 2 Sukamara
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35 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Untuk memodifikasi rasa, menurunkan kadar air dan sebagai pengawet dalam pembuatan kornet beef menggunakan bahan....
Gula
Bibit
Merica
bawang merah
2.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Teknik merebus bahan makanan dengan cairan sedikit, kira-kira setengah dari bahan yang akan direbus dalam panci penutup dan api kecil secara perlahan-lahan disebut...
Menyetup
Menyemur
Mengukus
Mengetim
3.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Pengertian kerajinan bahan keras yang tepat adalah kerajinan yang...
Memiliki nilai fungsi hias
Memiliki nilai fungsi pakai
Dibuat dengan media utama benda keras
Dibuat berdasarkan kreativitas dan kerja keras
4.
FILL IN THE BLANK QUESTION
3 mins • 2 pts
Ikan mas, ikan bawal, dan ikan lele merupakan jenis-jenis ikan air...
5.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Kelompok bahan keras buatan yang digunakan untuk membentuk Kerajinan adalah...
Jati, rotan, dan kertas
Sayang, kaleng, dan kaca
Intan, Crystal, dan mutiara
Beton, gips, dan tanah liat
6.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Faktor yang terdiri atas unsur kenyamanan keamanan, kesesuaian, dan kepraktisan disebut sebagai faktor...
Teknis
Estetika
Ekonomis
Ergonomis
7.
MULTIPLE CHOICE QUESTION
1 min • 3 pts
Ikan tergolong hewan poikiloterm maksudnya adalah hewan...
Berdarah panas
Berdarah dingin
Bersuhu panas
Bersuhu dingin
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