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Eggs, etc. - C 1

Authored by Joanne Duncan

Other

9th Grade

Used 6+ times

Eggs, etc. - C 1
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32 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the serving size of eggs?

1 egg

2 eggs

3 eggs

4 eggs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What size of egg is used in recipes?

Large Eggs

Small Eggs

Medium Eggs

Extra Large Eggs

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the use of Grade B eggs?

Baked products or scrambled dishes

Making meringues

Poaching

Frying sunny side up

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the ingredients in meringue?

Egg whites and sugar

Flour and butter

Milk and eggs

Yeast and water

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of bowl is used for mixing egg whites?

Steel Bowl so the eggs stay cold

Plastic Bowl for better grip

Glass Bowl for visibility

Ceramic Bowl for aesthetic appeal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should eggs be stored?

In the refrigerator so the eggs stay nice and cold

On the kitchen counter at room temperature

In a warm, sunny spot to keep them fresh

In a sealed container with no air circulation

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of making soufflé?

Folding beaten egg whites into a batter

Boiling the mixture until thick

Baking the batter without egg whites

Mixing all ingredients in a blender

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