
Eggs, etc. - C 1
Quiz
•
Other
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9th Grade
•
Practice Problem
•
Medium
Joanne Duncan
Used 6+ times
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32 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the serving size of eggs?
1 egg
2 eggs
3 eggs
4 eggs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What size of egg is used in recipes?
Large Eggs
Small Eggs
Medium Eggs
Extra Large Eggs
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the use of Grade B eggs?
Baked products or scrambled dishes
Making meringues
Poaching
Frying sunny side up
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the ingredients in meringue?
Egg whites and sugar
Flour and butter
Milk and eggs
Yeast and water
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of bowl is used for mixing egg whites?
Steel Bowl so the eggs stay cold
Plastic Bowl for better grip
Glass Bowl for visibility
Ceramic Bowl for aesthetic appeal
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should eggs be stored?
In the refrigerator so the eggs stay nice and cold
On the kitchen counter at room temperature
In a warm, sunny spot to keep them fresh
In a sealed container with no air circulation
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of making soufflé?
Folding beaten egg whites into a batter
Boiling the mixture until thick
Baking the batter without egg whites
Mixing all ingredients in a blender
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