
Baking and Pastry Quiz
Authored by Edlyn Elefante
Instructional Technology
8th Grade
Used 1+ times

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24 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Industry that produces baked goods which includes breads like bagels, buns, rolls, biscuits, and loaf breads like bread
Bakery
Groceries
Convenience Store
Pastry Shop
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a preparatory tool that is being used for sifting flour.
Grater
Rolling Pin
Pastry Cloth
Sifter
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Joey is baking a moist cake. The recipe requires him to brush oil in the baking pan before pouring the batter. What tools shall Joey use to brush the oil to the baking pan?
Flour Brusher
Pastry Duster
Flour Duster
Pastry Brush
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Great natural cleaning product as well as a disinfectant and deodorizer.
Baking Soda
Lemon Juice
Borax Lemon
Vinegar
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients adds flavor in baked goods and tends to “melt in your mouth”?
Butter
Milk
Flour
Sugar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following serves as a leavening agent and binder that adds volume and keeps the finished product together?
Baking Soda
Cornstarch
Butter
Eggs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following ingredients serves as a thickener or a binder, and an anti-caking agent?
Buttermilk
Flour
Cornstarch
Low-fat milk
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