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Baking and Pastry Quiz

Authored by Edlyn Elefante

Instructional Technology

8th Grade

Used 1+ times

Baking and Pastry Quiz
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24 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Industry that produces baked goods which includes breads like bagels, buns, rolls, biscuits, and loaf breads like bread

Bakery

Groceries

Convenience Store

Pastry Shop

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This is a preparatory tool that is being used for sifting flour.

Grater

Rolling Pin

Pastry Cloth

Sifter

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Joey is baking a moist cake. The recipe requires him to brush oil in the baking pan before pouring the batter. What tools shall Joey use to brush the oil to the baking pan?

Flour Brusher

Pastry Duster

Flour Duster

Pastry Brush

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Great natural cleaning product as well as a disinfectant and deodorizer.

Baking Soda

Lemon Juice

Borax Lemon

Vinegar

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients adds flavor in baked goods and tends to “melt in your mouth”?

Butter

Milk

Flour

Sugar

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following serves as a leavening agent and binder that adds volume and keeps the finished product together?

Baking Soda

Cornstarch

Butter

Eggs

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients serves as a thickener or a binder, and an anti-caking agent?

Buttermilk

Flour

Cornstarch

Low-fat milk

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