Factors affecting food choice refresher

What is the purpose of discussing factors affecting dish choice?

• To list ingredients

• To demonstrate decision-making process

• To describe cooking methods

• To evaluate nutritional content

What factor involves the ability and expertise of the person preparing the food?

• Skills of the chef

• Equipment Available

• Environmental issues

• Portion control

Which factor is important for ensuring that meals are not too large or too small?

• Portion control

• Skills of the chef

• Environmental issues

• Equipment Available

What does the term "supply and demand" refer to in the context of food costs?

• The balance between food production and consumption

• The relationship between food quality and price

• The connection between food availability and nutrition

• The link between food marketing and sales

What factor can lead to fewer people affording basic food staples?

• Increased food supply

• Decreased food demand

• Increased food prices

• Improved food distribution

Which ingredient is NOT listed as a staple that is cheaper and more readily available?

• Semolina

• Rice

• Pasta

• Black Perigord Truffle

What is NOT a part of food costs?

• Ingredients

• Bar food and drink

• Food and drink for staff

• Curtains

What is an example of personnel costs?

• Menus

• Waiting staff

• Lighting

• Pre made foods

What is an example of a portion size for a slice of beef or lamb for children aged 1-4 years?

• 1/4 - 1/2 slice

• 1/2 - 1 slice

• 1-2 slices

• 2-3 slices

Which of the following is a reason people might eat out?

• To save money

• Special occasions

• To avoid cooking

• To try new recipes at home