CANAPE EVALUATION

What kind of appetizer if it is a bite-sized open faced sandwiches?

• CANAPE

• CRUDITES

• HORS D' OEUVRES

• RELISHES

Which of the following is NOT part of a CANAPE?

• GARNSIH

• TOOTHPICK

• BASE

• SPREAD/TOPPINGS

What part of a part of a canape which holds the spread and garnish.

• BASE

• SPREAD

• GARNISH

• TOPPINGS

What part of canape which is placed on top of the base so the garnish sticks to it without falling off?

• BASE

• GARNISH

• SPREAD

• NOBE OF THE ABOVE

Which of the following is a type of Spread that is being shown on the picture?

• FLAVORED CREAM CHEESE

• FLAVORED PEANUT BUTTER

• FLAVORED BUTTER

• MEAT OR FISH SALAD

Which of the following is a type of Spread that is being shown on the picture?

• FLAVORED CREAM CHEESE

• FLAVORED BUTTER

• MEAT OR FISH SALAD

• FLAVORED HAM

Which of the following food items CANNOT BE used to decorate canape?

• 
• 
• 
• 
• NONE OF THE ABOVE

Which of the following food items CANNOT BE used to decorate canape?

• 
• 
• 
• 
• NONE OF THE ABOVE

The following statements are guidelines for assembling canape, except for ________________.

• Assemble as close as possible to serving time

• Select awful flavor combinations and make it overcrowded look.

• Make sure that at least one of the ingredients is spicy in flavor

• Use high-quality ingredients

Which of the following statements are TRUE for assembling canape?

I - Keep it simple

II - Arrange canapes carefully and attractively on trays.

III - Assemble canape as long as possible to serving time

IV - Good Mise en place is essentials

• III only

• I and II

• I, II, III, and IV

• I, II, and IV