MG23 U10 L5 Listening Chocolate Production Process Quiz

What is the first step in turning cacao into chocolate candy?

• Roasting the beans at extremely high temperatures

• Harvesting the cacao pods by hand

• Separating the shell from the inside of the bean

• Melting the cocoa mass

What is the process called when the cacao beans are left in large piles covered with banana leaves?

• Roasting

• Fermentation

• Separation

• Melting

What do workers use to open the cacao pods?

• Machete

• Scissors

• Hammer

• Axe

What is the name of the broken bean bits that remain after the shell is separated from the inside of the bean?

• Kernels

• Peels

• Nibs

• Shreds

What do manufacturers blend with the melted cocoa mass to make crumb?

• Water and salt

• Milk and sugar

• Oil and vinegar

• Flour and eggs

What is added to the cocoa crumb to create a thick liquid called chocolate paste?

• Sugar

• Water

• Cocoa butter

• Milk

Which process involves the cocoa turning into a deep, rich color and developing its flavor and aroma?

• Melting

• Separation

• Fermentation

• Churning

What do workers do after plucking the cacao pods by hand?

• Ship them to manufacturers immediately

• Husk the pods with a machine

• Throw away the husks

• Cover them in chocolate powder

What is the final product of the chocolate production process?

• Cocoa beans

• Chocolate paste

• Cacao pods

• Chocolate bar

What happens to the liquid chocolate after it is poured into molds?

• It is melted again

• It is chiseled into shapes

• It cools down and hardens

• It is eaten by workers