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Quiz ES RETAK
1st Grade - Professional Development
•10 Qs
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Professional Development
•10 Qs
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Professional Development
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11 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Berapa takaran air basic 1 resep
A. 2400gram-2500gram
B. 3600gram
C. 3600gr-3660gram
D. 2400gram
2.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Berapa berat isian adonan pangsit
A. 14gram
B. 15gram
C. 15-18gram
D. 13gram
3.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Berapa ukuran kulit pangsit
A. 12×12
B. 4×4
C. 8×8
D. 16×16
4.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Berapa berat biang basic untuk 1 resep
A. 2400gram
B. 3600gram
C. 3660gram
D. 3600gram-3660gram
5.
MULTIPLE CHOICE QUESTION
10 sec • 5 pts
Berapa lama waktu tiriskan cabe yang udah direbus
A. 10menit
B. 15menit
C. 2 jam
D. 1 jam
6.
OPEN ENDED QUESTION
20 sec • 20 pts
Sebutkan proses pembuatan adonan untuk 1 resep
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7.
OPEN ENDED QUESTION
20 sec • 15 pts
Bagaimana kriteria Cabe yang baik
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