番茄知識小測驗
Authored by 陳宥蓁 陳宥蓁
Life Skills
7th Grade
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12 questions
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1.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
哪個縣市生產最多的番茄？
(a)
2.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
以果實的大小和形狀來分類，「何種番茄」是番茄最大的類型？
(a)
3.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
___黑柿______番茄是台灣古早味的代表。臺灣南部地區將這種番茄切片後沾醬油、白糖粉和薑末等醬料食用。
(a)
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
小果番茄品種：●紅色果實：__聖女______、___玉女_____●黃色果實：__金瑩________、花蓮亞蔬21號、___花蓮22號_____
聖女
玉女
金瑩
花蓮22號
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
臺灣一年四季皆可生產番茄，但番茄適合__涼溫____氣候生長，所以以__冬季____裡栽培面積最多。
涼溫
冬季
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
什麼情況下番茄要放入冰箱冷藏保存？_____以成熟番茄__________什麼時候再清洗?_____要食用時再清洗__________
以成熟番茄
要食用時再清洗
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
大果番茄有豐富的____茄紅素______，加熱更容易被人體吸收，建議多利用大果番茄___加熱_______料理。
茄紅素
加熱
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