Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. What is the first step in making Mango Mint Soda?

• Cut the mango into slices

• Peel and cut the mango into chunks

• Blend the mint leaves

• Strain the soda

• Add sugar to the soda

Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. Why do you strain the mango puree?

• To make it thicker

• To remove the fibers

• To blend it evenly

• To make it less sweet

• To cool it down

Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. What is the purpose of muddling the mint leaves?

• To soften them

• To release their aroma

• To remove their bitterness

• To blend with soda

• To remove impurities

Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. Which ingredient is optional in the recipe?

• Mango

• Sugar

• Soda water

• Mint leaves

• Ice cubes

Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. How much cold water is used in the recipe?

• 1 cup

• ½ cup

• 2 cups

• ¼ cup

• None

Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. When do you add the soda water?

• After blending the mango

• After adding ice cubes

• Before muddling the mint

• After straining the puree

• Before peeling the mango

Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. What is used as a garnish?

• Mango slices

• Mint sprig

• Ice cubes

• Soda water

• Sugar

Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

What should you do after adding ice cubes?

• Add mint leaves

• Blend the mango chunks

• Top with soda water

• Strain the puree

• Stir the drink

  Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. What is the texture of mango puree before straining?

• Thin

• Thick and fibrous

• Chunky

• Liquid

• Powdery

   Mango Mint Soda

Ingredients:

• 1 ripe mango

• 10-12 fresh mint leaves

• 1 tablespoon sugar (optional)

• 1 cup soda water

• ½ cup cold water

• Ice cubes

Steps:

1. Peel the mango and cut it into small chunks.

2. Blend the mango chunks with sugar (if desired) and cold water until smooth.

3. Strain the mango puree to remove any fibers.

4. In a glass, add a few mint leaves and gently muddle them to release their aroma.

5. Pour the mango puree into the glass.

6. Add ice cubes to the glass.

7. Top it up with soda water.

8. Stir gently to mix.

9. Garnish with a mint sprig and serve chilled.

11. What is the main purpose of the recipe?

• To prepare a hot drink

• To make a refreshing chilled drink

• To bake a dessert

• To cook a meal

• To create an appetizer