Why is stuffing a turkey not recommended?

• It's too time-consuming

• It increases cooking time and risks dry meat

• It's an outdated tradition

• It makes the turkey too heavy

What is a potential risk of stuffing a turkey?

• Overcooking

• Undercooking

• Higher risk of bacteria like salmonella

• Altering the turkey's flavor

What can be used to fill the turkey cavity instead of stuffing?

• Water

• Bread cubes

• Flavorful aromatics

• Nothing

Which herbs are mentioned as good aromatics for the turkey cavity?

• Basil and oregano

• Rosemary and sage

• Thyme and parsley

• Dill and cilantro

What unique ingredient is suggested to enhance flavor absorption?

• Half a microwaved onion

• A whole raw onion

• Garlic cloves

• Lemon wedges

What can be added for a festive touch to the aromatics?

• Nutmeg

• Cinnamon stick

• Cloves

• Star anise

What should be done to the turkey after brining?

• Pat it dry

• Rinse it with vinegar

• Wash off the brine

• Marinate it again

Why is it important to ensure the turkey is well-dried?

• To make it easier to handle

• To reduce cooking time

• To improve flavor

• To promote better browning

How should the wings be positioned before cooking?

• Spread out

• Tied to the body

• Tucked under the bird

• Cut off

Why is tucking the wings important?

• It makes the turkey look better

• It prevents them from burning

• It helps the turkey cook faster

• It's easier to carve