TM-DS Wadeshwar Restaurants: Strategies for Growth Quiz

What was the initial capital with which Shriram Bhave started his restaurant business?

• INR 10,000

• INR 20,000

• INR 50,000

• INR 100,000

Which restaurant is known for its open kitchen and limited menu?

• Smilestone Highway Restaurant

• Kalpak Caterers

• Wadeshwar Restaurant Deccan

• Shree Wadeshwar Bhuvan

What was the average billing per customer at Wadeshwar Restaurant Deccan (WRD)?

• INR 130

• INR 200

• INR 100

• INR 150

What type of customers primarily frequented WRD during the evenings?

• Tourists

• Students

• Families

• Office workers

What was a significant challenge faced by Swanand in managing WRD?

• Poor location

• Limited menu options

• High employee turnover

• Lack of customers

What marketing strategy did Swanand implement for Smilestone?

• Social media advertising

• Highway hoardings

• Television commercials

• Radio promotions

What was the average revenue generated by Shree Wadeshwar Bhuvan (SWB) annually?

• INR 15 million

• INR 10 million

• INR 7.59 million

• INR 5 million

Which restaurant was established in 2002 in an upmarket area of Pune?

• Smilestone

• Kalpak Caterers

• Wadeshwar Restaurant Deccan

• Shree Wadeshwar Bhuvan

What was the seating capacity of Smilestone Highway Restaurant?

• 200 persons

• 140 persons

• 250 persons

• 100 persons

What was the primary reason for the success of SWB according to Shriram?

• High marketing budget

• Limited menu and fresh food

• Large seating capacity

• High employee turnover