TLE 10 Periodical Examination

What tool is used to hold an item while chopping?

• chopping board

• colander

• Steamer

• Utility tray

Which tool is used to drain excess water after washing vegetables?

• Bowls

• Colander

• Steamer

• Utility tray

Which of the following tools is not used in cooking vegetables?

• sauté pan

• steamer

• double boiler

• sauté pot

Chef Shaneshan will cook chopsuey. She is about to remove the hard core of a cabbage. Which of the following knife will she use?

• Butcher knife

• channel knife

• cutting knife

• Paring knife

What is the plant source of tapioca?

• corn

• potato

• cassava

• rice

What cereal plant that is the most important kind grown in temperate countries, the grain of which is ground to make flour for bread, pasta, and pastry?

• barley

• rice

• oats

• wheat

Which of the following starches refers to the starches that originally derived from its plant source?

• amylose

• natural starches

• amylopectin

• modified starches

How would you improve your recipe that will bring out the best of the product that will keep your appetite satisfied? Choose among the group.

• Ingredients

• procedure

• nutritional value

• yields

Which of the following is a common source of starch found in cereal grains?

• Potato

• Rice

• Sweet Potato

• Tapioca

What is amylose?

• A type of protein

• A long chain-like molecule produced by linking together 500 to 2,000 glucose molecules

• A fat molecule found in plants

• A form of cellulose