Q2 TEST REVIEW

A vinaigrette dressing is too oily. What can you add to balance the flavor?

• More oil

• Garlic powder

• Vinegar or lemon juice

• Flour

If your Caesar salad dressing lacks depth of flavor, which ingredient is most likely missing?

• Milk

• Olive oil

• Mustard

• Anchovies

A guest prefers a dairy-free salad dressing. Which of the following would you serve?

• Ranch dressing

• Olive oil and balsamic vinaigrette

• Caesar dressing

• Thousand Island dressing

Your mayonnaise-based dressing tastes too heavy. What is the best way to lighten it?

• Add more mayonnaise

• Add gelatin

• Add water or citrus juice

• Freeze the dressing

A salad with wilted greens tastes bland despite having dressing. What should you fix first?

• Change the dressing

• Replace the greens with fresh ones

• Add salt

• Mix the salad longer

A guest requests a low-sodium salad dressing. What would you prepare?

• Soy sauce vinaigrette

• Lemon juice with fresh herbs

• Caesar dressing

• Creamy ranch

What is the best way to ensure that oil and vinegar in a vinaigrette stay mixed?

• Add cream

• Whisk in a small amount of mustard as an emulsifier

• Use chilled oil

• Blend at high speed

A creamy dressing separates after refrigeration. What adjustment would stabilize it?

• Add more oil

• Blend for a longer time

• Include an emulsifying agent like egg yolk

• Heat the mixture

You are creating a fruit salad. Which dressing would enhance the flavors best?

• Thousand Island

• Honey and lime juice

• Caesar dressing

• Balsamic vinaigrette

A guest complains that their salad dressing is too sour. What should you do?

• Add vinegar

• Increase salt

• Add honey or olive oil

• Use ice water