Second Summative Test

This salad is large enough to be served as a full meal & contains a larger protein ingredient called as a Main Course

• True

• False

This salad is served as an appetizer to the main meal and is small in portion.

• Side Salad

• Intermezzo salad

• Accompaniment salad

• Starter salad

This salad is known as a side salad and it accompanies the main course.

• Fruit salad

• Intermezzo salad

• Accompaniment salad

• Starter salad

Visually enhancing the appearance of a salad while also complementing the overall taste.

• Body

• Dressing

• Base

• Garnish

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together known as a dressing.

• False

• True

These salads are usually sweet and often contain fruit, gelatin, nuts, cream, & whipped cream.

• Sherbert

• Dessert salad

• Accompaniment salad

• Intermezzo salad

This group of salads is prepared from a combination of many ingredients which are cohered and flavored using selected dressing and sauces.

• Mixed Salad

• Compound Salad

• Complex Salad

• All above

Salad dressing are sauce that are blended to complement and season food with which they are served. its function is to add well seasoned flavor, richness and piquancy.

• False

• True

which salad dressing have a creamy and in general, pale ivory in color.

• Mayonnaise

• Cooked Salad dressing

• oil and vinegar based

• All above

When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.

• True

• Fals