
Procedure Text
Authored by Nia Farida
English
10th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
What is the main ingredient used to make rendang, a traditional dish from Padang?
Chicken
Beef
Tuna
Tempeh
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
The process of cooking the traditional dish "nasi uduk" involves using the main ingredient of rice cooked with:
Coconut milk
Young coconut water
Cow's milk
Tropical fruit juice
3.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
To make lapis cake, the main ingredients are rice flour, coconut milk, and sugar. The correct process for making it is
Layer the flour, steam it, then cut into pieces
Fry the ingredients into flour, then serve
Layer the cake by baking it
Mix the ingredients, stir well, then pour into molds and steam
4.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Which Indonesian dessert is made from rice flour, coconut milk, and palm sugar, often served with grated coconut?
Klepon
Es Cendol
Martabak
Bubur Ayam
5.
OPEN ENDED QUESTION
3 mins • 5 pts
Mention three steps to make Nasi Goreng!
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