Procedure Text

Procedure Text

10th Grade

5 Qs

quiz-placeholder

Similar activities

Mastering Equivalent Ratios: Explore & Create!

Mastering Equivalent Ratios: Explore & Create!

6th Grade - University

10 Qs

Subject-Verb Agreement (Units of measurement & collective nouns)

Subject-Verb Agreement (Units of measurement & collective nouns)

7th - 10th Grade

10 Qs

EXERCISE OF PROCEDURE TEXT

EXERCISE OF PROCEDURE TEXT

10th Grade

10 Qs

How to Make Sugar Coated Black Rice Cakes (Gemblong)

How to Make Sugar Coated Black Rice Cakes (Gemblong)

9th - 12th Grade

5 Qs

PROCEDURE TEXT

PROCEDURE TEXT

10th Grade - University

10 Qs

A PROCEDURE TEXT

A PROCEDURE TEXT

1st - 10th Grade

10 Qs

FOOD DRINK LABEL

FOOD DRINK LABEL

9th - 12th Grade

10 Qs

Pancake recipe

Pancake recipe

8th - 11th Grade

10 Qs

Procedure Text

Procedure Text

Assessment

Quiz

English

10th Grade

Hard

Created by

Nia Farida

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

What is the main ingredient used to make rendang, a traditional dish from Padang?

Chicken

Beef

Tuna

Tempeh

2.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

The process of cooking the traditional dish "nasi uduk" involves using the main ingredient of rice cooked with:

Coconut milk

Young coconut water

Cow's milk

Tropical fruit juice

3.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Media Image

To make lapis cake, the main ingredients are rice flour, coconut milk, and sugar. The correct process for making it is

Layer the flour, steam it, then cut into pieces

Fry the ingredients into flour, then serve

Layer the cake by baking it

Mix the ingredients, stir well, then pour into molds and steam

4.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

Which Indonesian dessert is made from rice flour, coconut milk, and palm sugar, often served with grated coconut?

Klepon

Es Cendol

Martabak

Bubur Ayam

5.

OPEN ENDED QUESTION

3 mins • 5 pts

Mention three steps to make Nasi Goreng!

Evaluate responses using AI:

OFF