A CULINARY EXPERIENCE

What influences your food selection?

• Determinants of food selection

• Weather Patterns

• Astrological Signs

• Musical Preferences

Where should you place dried dishes?

• In the sink

• On the floor

• On correct trays

• In the cupboard

What should you do to the stove top and benches?

• Leave them as they are

• Spray & wipe them

• Cover them with a cloth

• Use a vacuum cleaner

Why is it important to wear an apron in the school kitchen?

• To look professional

• To protect your clothing

• To keep warm

• To match the uniform

Where should knives always be used?

• On a chopping board

• On a plate

• On a countertop

• In the air

What should be used to cover cuts?

• A cloth

• A Band-Aid

• A paper towel

• A glove

Where should dishes be placed while working?

• On the floor

• In the sink

• To one side of the sink

• On the stove

How full should the sink be when washing dishes?

• Completely full

• Halfway

• Empty

• Three-quarters full

What is the first step in the hand washing process?

• Apply soap

• Wet hands

• Rinse hands

• Towel dry

How long should you scrub your hands with soap?

• 10 seconds

• 15 seconds

• 20 seconds

• 30 seconds