
Cookery Quiz
Authored by Ken Kristian Geraneo
Hospitality and Catering
Professional Development
Used 3+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does Sarah use when she needs to measure small quantities of ingredients?
measuring spoon
measuring cup
weighing scale
temperature scale
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When John is baking and cooking foods, what equipment does he use?
chiller
refrigerator
gas range
microwave oven
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool does Mark use to grate cheese or root crops?
spatula
scraper
kitchen knives
grater
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does Emily scrape off food in the bowl?
scraper
cutter
spoon
ladle
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When Elma wants to bake a cake, which equipment does she use to beat, stir, and blend the ingredients?
oven
electric mixer
blender
rotary egg beater
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool will Roland use when he wants to drain the pasta while cooking spaghetti for snacks?
slicer
mixing bowl
peeler
colander
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which tool is used to separate coconut milk from the squeezed coconut pulp?
strainer
colander
blender
mixer
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