Cookery Quiz

Cookery Quiz

Professional Development

30 Qs

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Assessment

Quiz

Hospitality and Catering

Professional Development

Hard

Created by

Ken Kristian Geraneo

Used 3+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does Sarah use when she needs to measure small quantities of ingredients?

measuring spoon

measuring cup

weighing scale

temperature scale

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When John is baking and cooking foods, what equipment does he use?

chiller

refrigerator

gas range

microwave oven

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool does Mark use to grate cheese or root crops?

spatula

scraper

kitchen knives

grater

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does Emily scrape off food in the bowl?

scraper

cutter

spoon

ladle

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When Elma wants to bake a cake, which equipment does she use to beat, stir, and blend the ingredients?

oven

electric mixer

blender

rotary egg beater

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool will Roland use when he wants to drain the pasta while cooking spaghetti for snacks?

slicer

mixing bowl

peeler

colander

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to separate coconut milk from the squeezed coconut pulp?

strainer

colander

blender

mixer

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