Fill in the blanks

The ___ needs to be sharp and sanitized before deboning.

• scissors
• saw
• knife
• cleaver

Inspect the ___ for any bruises or spoilage.

• vegetables
• meat
• dairy
• carcass

1. Always follow ___ when operating heavy equipment.

• personal preferences
• random guesses
• manufacturer guidelines
• safety precautions

Please ___ the excess fat before packaging the meat.

• trim
• cook
• add
• remove

The ___ should be clean and free of any contamination.

• tools
• desk
• workstation

• equipment

1. Remove any ___ from the meat to maintain quality standards.

• flavors
• seasonings
• marinades
• defects

1. The ___ must be cleaned after every shift to ensure proper hygiene.

• desk
• hygiene

• floor
• equipment

1. The ___ is moving too fast; adjust the speed.

• train

• bicycle

• airplane
• conveyor belt

Don’t forget to ___ the tools after completing your tasks.

• store
• ignore
• replace
• sanitize