3 Mock test 1

The hospitality ​ (a)   consists of three main areas: ​ (b)   , food & ​ (c)   and travel & tourism.

• accomodation
• industry
• beverage
• facilities

Commercial catering operates for ​ (a)   , while non-commercial catering is a welfare ​ (b)   .

• profit
• service
• accomodation

"Contract catering" ​ (a)   in the 1950s when legislation obliged ​ (b)   to provide canteen ​ (c)   for workers.

• developed
• employers
• employee
• facilities

In economy ​ (a)   flights, meals are usually ​ (b)   on a tray for quick ​ (c)   .

• class
• served
• service
• beverage

Fusion restaurants combine elements from different culinary cultures.

• True

• False

Non-commercial catering competes in the market.

• True

• False

Travel catering is a non-profit activity.

• True

• False

Read and answer:

Catering is a key part of the hospitality industry, providing food and beverages for events

and locations. It is divided into two main categories: commercial (for-profit) and non-

commercial (not-for-profit).

What is the primary role of the catering sector in the hospitality industry?

Read and answer:

Commercial catering, such as restaurants and cafes, aims for

profit and competes in the market with high-quality services. Non-commercial catering, like

school and hospital cafeterias, serves specific groups without competing.

What is the key difference between commercial and non-commercial catering?

Read and answer:

Sustainability is increasingly important,

with catering companies adopting eco-friendly practices and supporting local communities.

The goal is always to deliver quality food and excellent service.

How are catering companies addressing sustainability?