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Kitchen Equipment Quiz

Authored by Stacey Parker

Other

10th Grade

Used 1+ times

Kitchen Equipment Quiz
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered large equipment for storage in a kitchen?

Weighing scales

Walk-in fridge

Mixing bowls

Conveyor toaster

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of equipment is a floor standing food mixer categorized under?

Small equipment

Mechanical equipment

Large equipment

Cleaning equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is used for cooking and is considered mechanical equipment?

Temperature probes

Hot plate/griddle

Baking trays

Glass washer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is an example of small equipment used for serving?

Glass chiller

Plates

Electric whisk

Deep fat fryer

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which item is part of cleaning and safety materials and equipment?

Juicer

Blast chiller

Fire extinguisher/blanket

Pasta maker

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered small equipment for food preparation?

Oven

Blender

Refrigerator

Dishwasher

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of equipment is a commercial dishwasher categorized under?

Cleaning equipment

Mechanical equipment

Small equipment

Large equipment

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