
Kitchen Equipment Quiz
Authored by Stacey Parker
Other
10th Grade
Used 1+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered large equipment for storage in a kitchen?
Weighing scales
Walk-in fridge
Mixing bowls
Conveyor toaster
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of equipment is a floor standing food mixer categorized under?
Small equipment
Mechanical equipment
Large equipment
Cleaning equipment
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is used for cooking and is considered mechanical equipment?
Temperature probes
Hot plate/griddle
Baking trays
Glass washer
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is an example of small equipment used for serving?
Glass chiller
Plates
Electric whisk
Deep fat fryer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which item is part of cleaning and safety materials and equipment?
Juicer
Blast chiller
Fire extinguisher/blanket
Pasta maker
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered small equipment for food preparation?
Oven
Blender
Refrigerator
Dishwasher
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of equipment is a commercial dishwasher categorized under?
Cleaning equipment
Mechanical equipment
Small equipment
Large equipment
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