Food Nutrition Midterm Review

What should be avoided to prevent Listeria infection?

• Cooked vegetables

• Unpasteurized milk and cheese

• Bottled water

• Fresh fruits

Which of the following foods is most likely to contain Listeria?

• Roasted nuts

• Grilled chicken

• Soft cheeses made from unpasteurized milk

• Boiled rice

What is a common symptom of Listeria infection?

• Dry mouth

• Headache

• Rash

• Fever and muscle aches

Who is at higher risk of severe illness from Listeria?

• Middle-aged adults

• Teenagers

• Children over 12

• Pregnant women

What is the safe minimum internal temperature for cooking poultry?

• 175°F (79°C)

• 165°F (74°C)

• 160°F (71°C)

• 145°F (63°C)

Which of the following practices helps prevent cross-contamination in the kitchen?

• Storing raw meat above vegetables in the fridge

• Using the same cutting board for raw meat and vegetables

• Using a single towel for all kitchen tasks

• Washing hands after handling raw meat

What is the recommended way to thaw frozen food safely?

• Under hot running water

• In direct sunlight

• In the refrigerator

• On the kitchen counter

What is the best way to clean a cutting board after preparing raw meat?

• Brush off any debris

• Rinse with cold water

• Wipe with a damp cloth

• Wash with hot, soapy water and sanitize

What does this show?

• Folding

• Stirring

• Beating

• Tossing

What attachment is this?

• Paddle

• Whisk

• Dough Hook

• Blender