
東5-5(課文P1-2)
Authored by 李芳儀 李芳儀
English
10th Grade

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
1. 1. Why was Mary Mallon, also known as "Typhoid Mary," a danger to the public?
1. 1. Why was Mary Mallon, also known as "Typhoid Mary," a danger to the public?
A) She was a thief who stole food from people's homes.
B) She was a criminal who intentionally 故意地spread the disease.
C) She was an healthy carrier of typhoid fever, meaning she spread the disease without knowing she was sick.
D) She was a doctor who misdiagnosed
(誤診) patients with typhoid fever.
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
2. What happened to Mary Mallon after she was first arrested for spreading typhoid fever?
2. What happened to Mary Mallon after she was first arrested for spreading typhoid fever?
A) She was immediately sent to prison for life.
B) She was released after promising to never cook again, but she continued to work as a cook and spread the disease.
C) She was given a new job as a nurse to help her learn about hygiene (衛生).
D) She was allowed to continue cooking as long as she wore gloves. *(手套)
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3.. What did these confirmed cases have in common?
3.. What did these confirmed cases have in common?
(A) These people were diagnosed with caners.
(B) These people had all employed Mary Mallon as their cook.
(C) These people did not show any symptoms of typhoid fever.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. Who was called to investigate the cause of the disease?
4. Who was called to investigate the cause of the disease?
A. John Smith
B. George Soper
C. Mary Mallon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. Why does typhoid fever become less common nowadays?
5. Why does typhoid fever become less common nowadays?
(A) It is because of the high temperature and the cause of global warming.
(B) It is because of the improvement of computer technology.
(C) It is because of improvements in sanitation and people’s growing awareness of public health.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Why was Mary's dessert a problem?
6. Why was Mary's dessert a problem?
(A) It was made from uncooked fruit and water.
(B) It contained poisonous ingredients.
(C) It was made in a dirty kitchen.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. How can we avoid direct contact with people who are ill?
7. How can we avoid direct contact with people who are ill?
(A) To put on more clothes.
(B) To go swimming or jogging.
(C) To wear a mask in public.
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