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LATIHAN SAS GANJIL PLBJ KELAS 5

Authored by Maspram Irasta

Other

5th Grade

Used 5+ times

LATIHAN SAS GANJIL PLBJ KELAS 5
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Minuman tradisional khas Betawi yaitu ... .

wedang uwuh

bajigur

bir pletok

sekoteng

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berikut adalah bahan dari bir pletok, kecuali ... .

gula

kayumanis

jahe

alkohol

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan yang membuat bir pletok diminum terasa hangat adalah ... .

jahe

kayu manis

daun pandan

kayu secang

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cara pembuatan bir pletok adalah dengan cara ... .

ditumis

ditumbuk

direbus

digoreng

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bahan pewarna pada bir pletok adalah ... .

pewarna kimia

kayu secang

daun pandan

serai

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fungsi cengkeh dalam membuat bir pletok adalah memberikan ... .

rasa pedas

rasa hangat

efek warna

aroma kayu

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Daun pandan dalam bir pletok berfungsi sebagai ... .

penghangat

pewangi

pemanis

penyegar

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