Cookery 9 Periodical Test

What does the term "Mise en Place" mean?

• Mixing ingredients

• Setting everything in place

• Tossing the salad

• Cutting the vegetables

Which tool is used to remove the outer skin or peel of vegetables and fruits?

• Grater

• Knife

• Peeler

• Zester

What is the primary use of a salad spinner?

• To marinate salad toppings

• To grate or shred salad ingredients

• To toss and mix salad ingredients

• To hold and spin washed salad leaves to remove water

Which type of cutting board is used for raw poultry?

• Blue

• Green

• Red

• Yellow

Which tool is ideal for grating or shredding foods into fine pieces?

• Balloon whisk

• Grater

• Salad server

• Citrus zester

What is the primary purpose of a citrus zester?

• To whisk dressings

• To peel the skin of fruits

• To mash fruits and vegetables

• To draw the zest from the peel of citrus fruits

Which cutting board color is designated for fruits and vegetables?

• Blue

• Green

• White

• Yellow

Which tool is used for tossing and mixing all the ingredients of a salad?

• Balloon whisk

• Food tongs

• Mixing bowl

• Salad server

What is a garlic presser used for?

• To peel garlic cloves

• To chop garlic finely

• To blend garlic into dressings

• To crush garlic for a stronger flavor

Who invented the grater?

• François Boullier

• Joseph Whisker

• Marie Zesteur

• Nicolas Spinner