
Makanan Tradisional Indonesia
Authored by Nila Oktaviani
Other
5th Grade
Used 5+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa bahan utama yang digunakan dalam Nasi Goreng?
Kentang (potato)
Sayuran (vegetables)
Daging (meat)
Beras (rice)
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dari daerah mana asal Rendang?
West Sumatra, Indonesia
Java, Indonesia
Bali, Indonesia
Malaysia
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang biasanya disajikan bersama Sate Ayam?
Nasi goreng
Bumbu kacang, nasi, lontong, irisan mentimun, dan bawang merah.
Sambal terasi
Kerupuk udang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan dua bahan utama dalam Gado-Gado!
Sayuran rebus dan saus kacang
Nasi goreng dan ayam bakar
Soto dan rendang
Pasta dan pizza
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa jenis kaldu yang digunakan dalam Soto Ayam?
Kaldu ikan
Kaldu sapi
Kaldu ayam
Kaldu sayuran
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang membuat Bakso menjadi makanan yang populer di Indonesia?
Bakso terbuat dari bahan-bahan yang sulit ditemukan.
Bakso adalah makanan yang populer di Indonesia karena rasanya yang lezat, variasi penyajian, kemudahan akses, dan harganya yang terjangkau.
Bakso tidak memiliki variasi penyajian yang berbeda.
Bakso hanya tersedia di restoran mahal.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan satu variasi dari Nasi Goreng!
Nasi Goreng Kampung
Nasi Goreng Seafood
Nasi Goreng Kambing
Nasi Goreng Ayam Penyet
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