Mastering Culinary Skills

What technique involves cooking food in a vacuum-sealed bag?

• boiling

• grilling

• steaming

• sous vide

Which kitchen equipment is used to finely chop vegetables quickly?

• Blender

• Food processor

• Microwave

• Toaster

What is the term for cooking food slowly in a small amount of liquid?

• boiling

• roasting

• simmering

• steaming

Identify the tool used for measuring the temperature of meat.

• Kitchen timer

• Meat cleaver

• Oven mitts

• Meat thermometer

What culinary technique involves cooking food in a small amount of fat over high heat?

• Sautéing

• Steaming

• Frying

• Baking

Which appliance is commonly used for baking bread?

• toaster

• oven

• microwave

• slow cooker

What is the name of the technique that involves soaking food in a seasoned liquid?

• Blanching

• Baking

• Steaming

• Marinating

Identify the equipment used to blend ingredients into a smooth mixture.

• Whisk

• Blender

• Mixer

• Food Processor

What cooking method uses dry heat in an oven?

• Frying

• Baking

• Steaming

• Boiling

Which tool is essential for zesting citrus fruits?

• Knife

• Zester or microplane

• Grater

• Peeler