ViTAMIn Culinary Tour!

ViTAMIn Culinary Tour!

University

11 Qs

quiz-placeholder

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ViTAMIn Culinary Tour!

ViTAMIn Culinary Tour!

Assessment

Quiz

Fun

University

Practice Problem

Hard

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11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

This Malaysian dessert is made from a mixture of glutinous rice and coconut milk and often colored with pandan leaves, served with a sweet, shredded coconut topping

Tang Yuan

Pulut Inti

Kuih Pelita

Apam Balik

2.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

This Thai dish, originating from the northern region, features egg noodles in a creamy curry broth and is typically garnished with crispy noodles and lime

Gaeng Hang Lay

Moo Pad Krapow

Pad See Ew

Khao Soi

3.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

This traditional Australian dessert is made from crushed biscuits mixed with chocolate and coconut, often served as a no-bake treat

Chocolate Ripple Cake

Anzac Log Cake

Lamingtons

Tim Tams

4.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

This Vietnamese dish is made from thin rice noodles served in a spicy tomato broth, often topped with shrimp, crab, or fish, and garnished with herbs

Bún riêu

Phở

Hủ tiếu

Miến

5.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

This traditional ingredient in Indonesian cuisine is made from soybeans through unique fermentation process using specific molds, resulting in a distinct flavor and texture

Tofu

Oncom

Tempeh

Bacem

6.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

This dish, originating from Thailand's northeastern region, consists of grilled beef salad mixed with herbs, lime juice, and roasted rice powder

Nam Tok

Larb

Som Tum

Gaeng Phed

7.

MULTIPLE CHOICE QUESTION

10 sec • 10 pts

Media Image

This popular New Zealand biscuit is made from cornflakes, cocoa, and coconut, often served as a sweet treat at parties

Scrunchie Biscuits

Anzac Biscuits

Afghan Biscuits

Kumara Biscuits

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