
ViTAMIn Culinary Tour!
Authored by Noi S
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University
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11 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
This Malaysian dessert is made from a mixture of glutinous rice and coconut milk and often colored with pandan leaves, served with a sweet, shredded coconut topping
Tang Yuan
Pulut Inti
Kuih Pelita
Apam Balik
2.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
This Thai dish, originating from the northern region, features egg noodles in a creamy curry broth and is typically garnished with crispy noodles and lime
Gaeng Hang Lay
Moo Pad Krapow
Pad See Ew
Khao Soi
3.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
This traditional Australian dessert is made from crushed biscuits mixed with chocolate and coconut, often served as a no-bake treat
Chocolate Ripple Cake
Anzac Log Cake
Lamingtons
Tim Tams
4.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
This Vietnamese dish is made from thin rice noodles served in a spicy tomato broth, often topped with shrimp, crab, or fish, and garnished with herbs
Bún riêu
Phở
Hủ tiếu
Miến
5.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
This traditional ingredient in Indonesian cuisine is made from soybeans through unique fermentation process using specific molds, resulting in a distinct flavor and texture
Tofu
Oncom
Tempeh
Bacem
6.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
This dish, originating from Thailand's northeastern region, consists of grilled beef salad mixed with herbs, lime juice, and roasted rice powder
Nam Tok
Larb
Som Tum
Gaeng Phed
7.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
This popular New Zealand biscuit is made from cornflakes, cocoa, and coconut, often served as a sweet treat at parties
Scrunchie Biscuits
Anzac Biscuits
Afghan Biscuits
Kumara Biscuits
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