ProStart 2 Chapter 5 Quiz

What is the form of sugar found in fruits

• Lactose
• Sucrose
• Fructose
• Galactose

What type of fruit is an apple

• spring
• winter
• tropical
• summer

The chemical process that occurs when oxygen in the air come in contact with the flesh of cut fruit and turns it brown is called?

• seeding
• Glazing
• Carmelizing
• Enzymatic browning

What does it mean when canned products are rated U.S. Grade A Fancy

• They are lowest quality
• They are average quality
• They are fancy quality
• They are highest quality

Citrus fruits are full of which vitamin

• A
• B12
• C
• Zinc

What helps fruits keep their structure while cooking

• Sugar
• salt
• Acid
• Alkali

What happens when fruits give off ethylene gas

• They absorb odors from other fruits
• They cause other fruits to ripen faster
• They have to be used immediately
• They have to be thrown away

Fruits that have a central pit enclosing a single seed are known as

• Tropical fruits
• drupes
• winter fruits
• summer fruits

What are qualities to look for when purchasing citrus furits

• Heaviness, smooth skins, and no large blemishes or spots
• Heaviness, think skins , and bland spots
• Light fruit and think skins with spots
• Heaviness and think rough skins with no color

Which furits is best suited for the dry-heat cooking method

• Watermelon
• Pineapple
• Plums
• Cantaloupe